We’re always on the hunt for our next favourite local so this month our Community Manager – Helga Sonier decided to try out one of our neighbouring eateries to see what all the fuss was about. Here’s how she went:
Like my most favourite secret spot in Bali, Brothers Beer Juke Joint BBQ is a bit hidden but not-so-secret mecca for delicious food and drinks. Located on leafy Akiraho Street, just by the new City Rail Link development, there's plenty of parking available in their carpark out the back and on the roadside.
This location is one of six in Auckland, and is home to their main production brewery. Once a leatherworks factory, the spot is a large space with a semi-covered outdoor area, a sandpit and old Morris Minor for the kids to play in and is very dog friendly. You'll find plenty of retro couches and upcycled bar leaners to sit with something for all different group sizes. The working brewery is a great focus point while enjoying a craft beer, wine, or soda and some traditional American BBQ.
The food is, for me, the kicker and so this piece about Brothers Beer Juke Joint BBQ is going to be all about the food.
I’m not always true to the faith, but I do try to be pescatarian a lot of the time. During a small gap where we could socialise recently, our team popped down to Brothers and I was genuinely delighted to find an excellent range of nibbles and mains for the vegetarian palate. Surprised? So was I! This was totally unexpected.
Loaded spud skins with pulled jackfruit. Cauliflower buffalo bites and hush puppies (cornmeal balls filled with jalapeño and cheese) for starters. Main courses for vegan’s included pulled jackfruit spiced and simmered in Juke’s sauce and smoked tofu spiced and smoked – either one as a standalone meal or a sandwich. To keep me on the straight and narrow, a pescatarian salmon dish rubbed with pepper, lemon and herbs and then hot smoked.
And finally, I am a poutine addicted Canadian and for those times I’ve fallen off the vegetarian food wagon, I have found a local that will satisfy my craving for carbs, comfort and home. The poutine settles it – if you haven’t been there, you must!
Meat lovers – fear not, being a Southern-style American BBQ restaurant, there's still plenty of smoked meat options like brisket, ribs, wings, lamb shoulder, pork belly bites and fried chicken. Each is rubbed with a unique Juke rub, and smoked for over 12hrs over native wood. Enjoy it naked, or in a sourdough bun as a sandwich.
Overall, Brothers Beer Juke Joint BBQ seems to tick all the boxes for a suburbian and welcoming space inside the City-fringe for all types, including us flexitarians!
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